Friday, August 10, 2007
My meals are pretty predictable. I tend to eat what I like, and if I like something I will eat it exclusively for a while, until I am sick of it or something new and yummy comes along to take its place.
My new breakfast obsession has been the toasted tomato bocconcini sandwich. I am having a half-sandwich for breakfast every morning. I know, it's vegetarian, and it sounds flavourless and untasty, but trust me when I say it is delicious! The texture of moist sliced tomato, crispy toasted whole-grain bread, and soft creamy young mozza together is a perfect combination, and it is healthy, too!
Just like it sounds, the ingredients are toasted multigrain/whole-grain bread, sliced bocconcini, and sliced tomato, with a dash of salt and pepper to taste. Add fresh basil and a drizzle of olive oil if you must, but I don't bother with that. Layer the ingredients between the bread, and enjoy! Easy peasy.